How to make iced coffee with milk?

Iced coffee is a coffee drink served cold. It could be served either by blending coffee typically and afterward serving it over ice or in chilly milk, or by blending the coffee cold. Sugars and seasonings might be added before cooling, as they disintegrate quicker.

Iced coffee is less sweet than regular coffee. pre-dissolved sugar in water can also improve the sweetness of iced coffee. Since iced coffee is weakened by dissolving ice, it is fermented at a higher strength than typical coffee.

Ingredients of iced coffee 

Iced coffee requires no extraordinary ingredients, which implies that you can make a cup at whatever point hankering strike. This is what you require to make iced coffee:

Coffee: You can use any brand of coffee according to your choice. Any brand of instant and flavored coffee can also be used or you can use simple granulated coffee and then you can add syrup to give flavor if needed.

Sugar: Any type of sugar can be used either granulated sugar, brown sugar, coconut sugar sweeteners, or stevia.

Milk: Condensed milk, full fat, and non-dairy any type of milk can be used.

Ice: lots of ice is needed but be careful about quantity when you are adding ice on the go.

Make a 200ml cup of dark coffee adhering to the direction given on the pack, then at that point, keep the coffee for a while, so that coffee goes cold. Fill in the blender with the milk alongside 2 to 3 handfuls of ice. Mix well until it becomes smooth and frothy. Then, fill a chilled tall glass and serve.

FAQs: